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TANGLEWOOD IS SAN JOSE'S PREMIER DESTINATION FOR LOCAL AMERICAN CUISINE. OPENED AUGUST 2006, TANGLEWOOD EMBODIES THE SPIRIT AND UNIQUENESS OF AMERICAN REGIONAL CUISINE IN ITS PUREST FORM, A PLACE WHERE DINING REMAINS EVER ATTUNED TO THE BOUNTY OF THE SEASON.
TANGLEWOOD CELEBRATES NATURE'S RICH AND FLAVORFUL DIVERSITY IN MASTERFULLY CRAFTED AND EVER-CHANGING MENUS THAT USE ONLY THE DAY'S BEST SEASONAL INGREDIENTS, GROWN, RAISED, AND HARVESTED ON SMALL, LOCAL SUSTAINABLE FARMS, RANCHES, AND FISHERIES.
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